Provisioning a boat can seem like one of the most overwhelming jobs when preparing for a long passage. There’s quite a bit of pressure on the person stocking the boat with enough food, water, and necessary ancillary products (think toilet paper) to survive.
What foods are best to have? What veggies will last a month and what won’t? What can and can’t be frozen? How can you make food prep, while under passage, fast and easy – especially when the seas are sloppy? And how can you ensure that all the passengers are fed and watered properly?
After your first week-long or month long passage you’ll surely be much wiser as to what to do and what not to do. Wouldn’t it be invaluable, however, to learn from those that have already done it? Wouldn’t it be less stressful if you could make that first passage a massive success rather than a mediocre learning experience? With the following 20 tips, you’ll certainly have a greater chance of enjoying provisioning success. Read on.
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