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Blog

12 Non-Essentials for Long Passage Sailing

By Kim Brown | January 10, 2016 | 11 Comments
Long Passage Sailing

With our 2800+ mile Atlantic long passage sailing expedition fresh in my mind, let me list the items that made a difference to the journey. Some items made life easier, others made the trip more comfortable and many helped make the 18-day adventure more fun. Spending days at sea can be an excellent experience but[Read More]

Guest Post: What is it like to sail on Britican?

By Kim Brown | October 20, 2015 | Comments Off on Guest Post: What is it like to sail on Britican?
What it is like to sail on Britican

The following post was written by Richard Abbott (pictured below) after spending two weeks sailing with us from Palma, Mallorca (Balearic Islands off of east coast of Spain) to Gibraltar and then onto Las Palmas, Gran Canaria (Islands off the east coast of Morocco, Africa). Discover the answer to ‘what is it like to sail[Read More]

Homeschooling a five year old on a boat

By Kim Brown | September 20, 2015 | Comments Off on Homeschooling a five year old on a boat
Homeschooling a five year old

The other day a newbie cruiser called me a ‘veteran’ to the cruising life. After 1 ½ years of living on our sailboat in the Mediterranean full-time the last thing I feel like is a veteran. Things have certainly changed – both my husband and I have gained more confidence and we feel more comfortable[Read More]

Eggplant Mozzarella Stacks for Sailors

By Kim Brown | September 5, 2015 | Comments Off on Eggplant Mozzarella Stacks for Sailors
Eggplant Mozzarella Stacks

Living full time on a sailboat in the Mediterranean for over twenty months has had it’s challenges. One major difficulty I’ve had to face is the lack of variety concerning vegetables. For the most part, you can only get tomatoes, cucumbers, onions, peppers, carrots, zucchini (corgette) and eggplant (aubergine). That means that I’ve had to[Read More]

Sitting in a bay anchored in Sardinia Italy feeling low

By Kim Brown | September 1, 2015 | 3 Comments
Anchored in Sardinia

With any kind of lifestyle there are ebbs and flows, highs and lows, exciting times and boring times. Living full time on a sailboat and cruising around the world is no different. Currently, as I write this, I’m feeling a bit low and lost. Based on everything I’ve learned and experienced, these down-days come and[Read More]

Ground beef mince and cabbage – the easiest and tastiest recipe ever!

By Kim Brown | August 25, 2015 | Comments Off on Ground beef mince and cabbage – the easiest and tastiest recipe ever!
Ground beef mince and cabbage recipe

Whenever I tell other cruisers about the meals we eat aboard Britican, they often look at me and say, ‘You use your stovetop/oven in the summer?’ Perhaps many other cruisers spend the hot months gnawing on raw veggies or eating lunchmeats and cheese but we like to eat proper hearty meals. Yes it’s hot and[Read More]

How to use Spartite to reseat your mast

By Kim Brown | August 19, 2015 | 6 Comments
How to use Spartite

If you told me a couple years ago I’d be writing an article on how to reseat a sailboat mast, or how to use Spartite, I would have said, ‘What’s reseating,’ ‘What’s Spartite,’ and ‘who’s mast are you talking about?!’ But let me back up. A couple weeks ago we left the Greek Ionian Islands[Read More]

20 reasons why being a full time cruiser sucks

By Kim Brown | August 16, 2015 | Comments Off on 20 reasons why being a full time cruiser sucks
being a full time cruiser

Before I get into my 20 reasons why being a full time cruiser sucks, let me first premise this article with the following… My life is more fulfilling now that it ever has been Every day I wake up with a sea view, my family and enjoy new adventures, foods and experiences and life seems[Read More]

There’s no ‘I’ in team, but there is a ‘Me’ – Lessons learned while sailing around the world

By Kim Brown | August 11, 2015 | Comments Off on There’s no ‘I’ in team, but there is a ‘Me’ – Lessons learned while sailing around the world
Lessons learned while sailing around the world

Every once in while I have an epiphany or a new way to see my world Usually it’s sparked by an inner niggle that grows, a book that makes me reflect on life differently than before, a comment that someone makes or an experience that knocks me (not necessarily for the worse). A few days[Read More]

Eggplant and Prosciutto and Cheese and…

By Kim Brown | August 7, 2015 | 0 Comments

When shopping I enjoy looking at eggplants/aubergines but I never know what to do with them Read on and you’ll hear about Eggplant and Prosciutto and Cheese and… But before we get there, the one and only dish I know how to make is eggplant parmesan – it takes forever, but it tastes amazing. If[Read More]

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