The other day someone put a post on Facebook saying that everyone shares the good and not the bad in their life. I think we’ve all been trained to present a version of ourselves to the world that shows we’re strong, successful and living life large. And on the flip side, it’s implied to keep[Read More]
“What is that noise?” (make sure to scroll down to see our first fishing story video below) Everyone started to look around. We were quietly sailing along Lefkas Island in the Ionian Sea doing around 6 knots. The sun was hot, the air was salty and the humidity heavy. Our guest, Admiral Stefano, was helming.[Read More]
How to make a Bottle Knot This knot is used to tie onto the neck of a bottle. You can use it to create a float, as we did, to feed a rope underneath an anchor we pulled up. Or, if you’re in cold waters and you want to keep your beverages cold, you can[Read More]
As we’ve entered our sixth month of living on the sea, I look back in astonishment when I realize that it’s been three years since I quit the “rat-race” and one year since we formally decided to sell-up and sail away. Looking back three years ago – Sleepless nights, anxiety, bad health Three years ago,[Read More]
Right before visiting the ancient archaeological site of Delphi (read: Visiting Delphi – We made it to the center of the ancient World), we joined up with our American friends Jim and Carole aboard sailboat Nepenthe (Read: Couple sets off for a 3 year around the world sailing trip – 15 years later they’re still going!)[Read More]
Comradeship amongst smokers When I was younger, I was convinced that being a smoker had benefits aside from the well-known chemical high. I haven’t officially smoked for years and I think it’s been over 3 years now since I’ve had a social smoke but I miss a particular aspect of smoking. I miss the friendships there[Read More]
In Greece you can get an assortment of ‘Saganaki’ dishes I think the world ‘Saganaki’ means cheese, in general, but Feta is often used. I’ve had shrimp saganaki, mussels saganaki and just plain old saganaki. When ordering plain old saganaki, the cheese comes breaded and fried. YUM! Seriously – it is amazing! The Food Network[Read More]
Yesterday I wrote a destination review on Bali, Crete ending my piece with a picture of the best ‘Greek Plate,’ I’ve had thus far during my 4 months of travelling through Greece. The plate included 2 meatballs, a stuffed eggplant and tomato in addition to some lovely roasted potatoes. After hundreds of ‘Greek Plates,’ this[Read More]
Back in England, when we had our 35’ Moody sailboat (pictured above), I never considered using the anchor. In fact, I never looked at it nor did I know the location of the windless (anchor) controls. I didn’t even want to know how to anchor a sailboat. When our engine cut out in the middle[Read More]