Sometimes the best way to learn is to see exactly what someone else has done, take what you want, and then customize it to suit your needs. Before we crossed the Atlantic Ocean, and an 18-day passage from Gran Canaria to St Lucia, Caribbean, I created several inventory spreadsheets. These spreadsheets were created to help remind me, and our guests, as to what and where meals, dry goods, beverages, and paper goods were located. I called them my provisioning dry goods and freezer inventory spreadsheets.
Within the ‘Atlantic Crossing Dry Goods Inventory’, you’ll find a list of all the shelf-stable items I packed including canned goods, kinds of pasta, grains, jars, sauces, beverages, mixes and so forth in addition to the quantity and the place where I stored the goods.
On the ‘Atlantic Crossing Freezer Inventory’, you’ll discover what meals I pre-made in addition to all the other items I chose to freeze. This spreadsheet also has instructions as to how to cook some of the meals.
Furthermore, I’ve also included a document that you can use as a basis for a shopping list. It provides all the meal provision groupings to ensure you cover all bases. Download these spreadsheets and change according to your specific needs…