When shopping I enjoy looking at eggplants/aubergines but I never know what to do with them Read on and you’ll hear about Eggplant and Prosciutto and Cheese and… But before we get there, the one and only dish I know how to make is eggplant parmesan – it takes forever, but it tastes amazing. If[Read More]
Cheese
A quick sailing snack
A quick sailing snack for those days when your out at sea I’m a recovering workaholic. That being noted, I never had time to cook. Lunches were always sandwiches or pasta salads purchased from a store and dinners were the processed variety. I’d peel off a lid, put the meal in the oven and that[Read More]
Shrimp Saganaki – Britican's way
In Greece you can get an assortment of ‘Saganaki’ dishes I think the world ‘Saganaki’ means cheese, in general, but Feta is often used. I’ve had shrimp saganaki, mussels saganaki and just plain old saganaki. When ordering plain old saganaki, the cheese comes breaded and fried. YUM! Seriously – it is amazing! The Food Network[Read More]
Sausage Pasta Bake – A tale of a potluck meal amongst boaters
Based on the questions that people often ask me, I feel as if many think we sail around isolated being ‘cooped-up’ in a tiny space. Readers write to me and ask, ‘How do you and your family managed to live in such small quarters?’ ‘How does your daughter get social interaction?’ ‘How can you cope[Read More]
Spaghetti Carbonara – the easiest and tastiest Carbonara you can make on a boat!
After four months of having people around us and sailing around the Mediterranean on our 56’ Oyster yacht, my husband, Simon, my daughter, Sienna (Age 4 – pictured in the middle of the girls above), and I finally found ourselves alone. At first things felt exciting, scary and just downright weird Up until that moment[Read More]
