When we sail for longer than 24 hours, I like to have lunches, dinners and snacks prepared in advance. Considering that I suffer from seasickness, I feel that it’s my duty to at least prepare good food for the journey. I’d love to be able to cook as we sail as it’s something to do,[Read More]
Chicken
How to make three meals from one whole chicken
Up until recently I never purchased anything other than skinless chicken breasts. I’m not exactly sure what my issue was. Perhaps I just didn’t know what to do with a full bird? Perhaps I didn’t like all the bones? And I must admit that the saggy chicken skin freaked me out! Needless to say, I’ve changed. This[Read More]
Herb & Spice Blends for Sailors
Introducing the Britican Galley Herb & Spice Blends for sailors. Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads. Professionally blended to take the guesswork out of what herbs and spices go best with what dishes, 1 Tablespoon will turn[Read More]