As we sail around the Mediterranean, we are privileged to try all sorts of local delicatessens Rabbit, horse, baby birds and now I’ve tasted the interesting flavours of sea urchins (see video below). When we went to Malta, we tried their famous rabbit stew (delicious). In Catania, Sicily we enjoyed a family BBQ where friends made[Read More]
kitchen
Britican Beef Kebobs
Right before visiting the ancient archaeological site of Delphi (read: Visiting Delphi – We made it to the center of the ancient World), we joined up with our American friends Jim and Carole aboard sailboat Nepenthe (Read: Couple sets off for a 3 year around the world sailing trip – 15 years later they’re still going!)[Read More]
Greek Burgers – what makes these the best in the world?
Yesterday I wrote a destination review on Bali, Crete ending my piece with a picture of the best ‘Greek Plate,’ I’ve had thus far during my 4 months of travelling through Greece. The plate included 2 meatballs, a stuffed eggplant and tomato in addition to some lovely roasted potatoes. After hundreds of ‘Greek Plates,’ this[Read More]
Pasta Sauce in Sicily – Britican Style
Could there be a better place than Sicily to make fresh pasta sauce? This morning when I (it’s Loryn here writing this!) was asking for ideas on what everyone would like to eat, it was inevitable that some sort of Italian dish would present itself. We needed to go to the grocery store and soon since[Read More]
