For Members Only! We catch Mahi Mahi often and it’s usually loved by all those aboard. The fish doesn’t have a strong flavor and it’s nice flaky white meat so most people love it. Below you’ll find our top three favorite easy Mahi Mahi recipes. Filleting a Mahi Mahi might take a while but these[Read More]
Recipes
Solar Cooking Recipes – Moroccan Chickpea Tagine
In the past month I’ve made this Moroccan Chickpea Tagine in my solar cooker three times. Every time it has come out absolutely fantastic. In fact, I don’t think you can mess it up. I’ve cooked it for four hours and on another occasion it was six hours – every time it’s full of flavor[Read More]
Greek Burgers – what makes these the best in the world?
Yesterday I wrote a destination review on Bali, Crete ending my piece with a picture of the best ‘Greek Plate,’ I’ve had thus far during my 4 months of travelling through Greece. The plate included 2 meatballs, a stuffed eggplant and tomato in addition to some lovely roasted potatoes. After hundreds of ‘Greek Plates,’ this[Read More]
Herb & Spice Blends for Sailors
Introducing the Britican Galley Herb & Spice Blends for sailors. Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads. Professionally blended to take the guesswork out of what herbs and spices go best with what dishes, 1 Tablespoon will turn[Read More]