After spending two enjoyable days and nights in St Augustine, we, and Michael aboard s/v Entitled, slipped our mooring ball lines. It was a crisp cool morning and there was a very slight breeze. The sun was shining and we were eager to head down to Cape Canaveral, a 20 hour sail. If you missed
I created this video to give you a perspective as to how and why we made the decision to sell up and sail away. It’s quite raw and unpolished but I think the message is solid. I’d love to hear your thoughts in my comments below. Thank you for taking the time to watch this.
On our first boat (a Moody 346), I kept our pots and pans in the space provided below the sink. I kept my baking dishes in the oven. And one of my large pots was stashed away under the aft bed in the hull. When it came to cooking, I worked hard to create one-pot