Living full time on a sailboat in the Mediterranean for over twenty months has had it’s challenges. One major difficulty I’ve had to face is the lack of variety concerning vegetables. For the most part, you can only get tomatoes, cucumbers, onions, peppers, carrots, zucchini (corgette) and eggplant (aubergine). That means that I’ve had to[Read More]
tasty
A quick sailing snack
A quick sailing snack for those days when your out at sea I’m a recovering workaholic. That being noted, I never had time to cook. Lunches were always sandwiches or pasta salads purchased from a store and dinners were the processed variety. I’d peel off a lid, put the meal in the oven and that[Read More]
Greek Burgers – what makes these the best in the world?
Yesterday I wrote a destination review on Bali, Crete ending my piece with a picture of the best ‘Greek Plate,’ I’ve had thus far during my 4 months of travelling through Greece. The plate included 2 meatballs, a stuffed eggplant and tomato in addition to some lovely roasted potatoes. After hundreds of ‘Greek Plates,’ this[Read More]
