Living full time on a sailboat in the Mediterranean for over twenty months has had it’s challenges. One major difficulty I’ve had to face is the lack of variety concerning vegetables. For the most part, you can only get tomatoes, cucumbers, onions, peppers, carrots, zucchini (corgette) and eggplant (aubergine). That means that I’ve had to[Read More]
Tomatoes
Ground beef mince and cabbage – the easiest and tastiest recipe ever!
Whenever I tell other cruisers about the meals we eat aboard Britican, they often look at me and say, ‘You use your stovetop/oven in the summer?’ Perhaps many other cruisers spend the hot months gnawing on raw veggies or eating lunchmeats and cheese but we like to eat proper hearty meals. Yes it’s hot and[Read More]
